New Zealand’s largest wine region is world-famous for its crisp, fruit-driven Sauvignon Blanc.
Sheltered by high country to the west, south and parts of the east, and open to the Cook Strait in the north, Marlborough experiences bright, chilly winter months followed by long, dry summers.
An extensive glacial braided river system has deposited deep, free-draining soils across the various sub-regions, creating the perfect environment to successfully grow a wide range of grape varieties.
